Specialty Restaurant Review: 7Aft by Atlas Ocean Voyages
If you’ve been out of the cruise-loop lately, one of the most significant changes to cruise ship dining in recent years is the rise of specialty restaurants separate from the main dining rooms. Whether you’re craving the theatrics of a hibachi grill or the juicy-goodness of a premium cut
A Culinary Adventure in Emilia Romagna, Italy
I’ll admit it. I have a problem. I’ve been involved in a love affair with Italian food for most of my adult life. With the gastronomic trinity of Rome, Florence and Naples under my belt (in more ways than one), I’ve taken on a pilgrimage to discover the holy trail of food in Emilia Romagna, [&
Atlas Ocean Voyages Reveals New Dining Details
When World Navigator from Atlas Ocean Voyages sets sail from Athens, Greece for the first time in August, guests on board will be in for a real treat when meal time rolls around. The luxury expedition cruise ship will feature six unique dining options all serving regionally inspired gourmet fare. Al
Eating It Up In Athens
You all know my MO by now. I’m in a foreign city, hungry and have a hankering for some local food. This time it’s in Athens, Greece. Of course it’s easy to just hit the road well traveled in the Plaka district and some sidewalk cafe might jump out and tempt the tastebuds. In my […
Cruisers Can Now Get Their Favorite Guy Fieri Burger Delivered at Home
His tips are frosted and his burgers are juicy, and that makes Guy Fieri one of the most popular celebrity chefs on board cruise ships. Carnival Cruise Line announced today that the popular “Straight Up” burger from Guy’s Burger Joint will now be available to those at home via
The Best Margaritas at Sea for Cinco De Mayo
Happy Cinco De Mayo! In Mexico, today is used to celebrate the Mexican Army’s victory over the French Empire at the Battle of Puebla, on May 5, 1862. Here in America, it’s an excuse to grab your salt, limes and tequila to mix yourself up a fantastic margarita.&nb
Don’t Miss This Taco Food Tour in Cabo San Lucas
The question of the day; You’re in Mexico and hungry. What’s the one quick bite you think of? It’s a taco of course! As a vicarious foodie follower, you know that my go to solution for hunger pangs is a food tour and with a visit to Cabo San Lucas it’s no different. After savoring […]
Experience an Exceptional Food and Wine Pairing at Kendall-Jackson
A grand estate, surrounded by lush, green vineyards, provides a home to one of Sonoma County’s most well-known wineries, Kendall-Jackson. Perky black-eyed Susans blossom in large mounds around the spacious entry, their bright yellow petals provide a cheery splash of color to the scene. A water fou
Cruise Line Thanksgiving Recipes You Can Make at Home
In normal years, cruise lines would be preparing for a Thanksgiving Day on board full of fantastic cuisine and festive cheer! From the first appetizer to the last bite of pie, cruise lines go all-out for Thanksgiving dinner so we’ve compiled a few of the best Thanksgiving recipes served by cruise
A Deep Dive into Oceania Eats
Lobster pad Thai. Raw vegetable juice spiked with immune-boosting spices. Lavish dinners paired with France’s most famous bubbly. Few cruise lines hit such high, diverse culinary notes as Oceania Cruises … something food-lovers who unabashedly admit to choosing their ships solely for dining sure
Binging in Baja: The Luxury Resorts of Cabo San Lucas
Depending on your personal perspective or inclinations, the trendy playground of Los Cabos, Mexico can either be party time central or ultra luxury paradise. It’s swank and snazzy, lively and hedonistic with an identity that precludes bland. Regardless of the attributes you tend to gravitate towar
Top 10 Best Cruise Specialty Restaurants
One of the most important factors cruisers take into consideration before they book is the cuisine served on board. Cruise lines have long been known for their attention to detail not only in the kitchen, but also the ambiance of each dining venue. Porthole Cruise readers voted for their favorite sp
A Taste Of San Miguel: Tacos and Tequila
I’m always hungry. Hungry for travel, knowledge, friendship and it goes without saying, food! If presented with an à la carte menu of excursions or adventures, a food tour is always my first choice. Hey, a guy has to eat! These ever growing foodie tours are popping up all over the glo
Cultural Getaways in the U.S.
One of the joys of traveling is the ability to immerse oneself in different cultures. From food to architecture and everything in between, cultures provide an array of new experiences for any searching individual. But is it possible to experience these different walks of life when planning a trip wi
Royal Caribbean Margaritas: Sabor the Taste
Summer may be coming to an end, but that’s all the more reason to dust off your bartending skills and make your favorite tropical cocktail at home! We can’t think of anything more foolproof than a margarita, so we’ve gathered a few recipes from Royal Caribbean’s Sabor Taqueria & Tequila
Cruise Recipe: AmaWaterways’ Black Forest Cake
One can hardly visit Germany without being tempted by its smorgasbord of iconic delicacies—many of which have been brought over and are now enjoyed throughout the United States and the rest of the world. But only in Deutschland can you enjoy bratwurst, schnitzel, German beer, and of course Black F
Cruise Recipe: Barbados Corn Soup
Like countless other Caribbean islands, the economy of Barbados is centered around visitors from all over the world. When the COVID-19 pandemic first began, Barbados lost both visitors coming by plane and by cruise ship and the island found themselves in a tough spot. Rather than mope, the isla
Silversea Cruises Introduces New Culinary Podcast
Luxury cruise line Silversea Cruises has always been known for their cuisine, but unfortunately it’s been a while since guests had the opportunity to dine on board. Today, the cruise line announced the launch of S.A.L.T. Lab Radio, a new culinary podcast, which draws from the cruise line’s S
Bar-B-Cruise
A lazy summer day, and the tantalizing aroma of barbecue drifts through the air. Maybe it’s the citrusy scent of fresh-caught salmon squeezed with lemon, or the spiced smoke wafting from baby back ribs. Such normally seasonal pleasures are now, thankfully, everyday cruise delights. Some ocean line
Campfire Desserts You Can Make Anywhere
There’s nothing like enjoying a delicious dessert cooked over a campfire. The only problem is that between work, worldwide pandemics, and the daily grind our days spent in the outdoors are likely few and far between. Fortunately, you can have the taste of the outdoors without the need to ventu
