Expedition Cruise Eats
People always ask me, “What is the food like on a seventeen day expeditionary cruise?”. Well, to be honest no one has actually asked me that, yet, but I want to offer my answer and head off eventuality. I would argue that it’s relatively easy to come up with a rotating roster of creative cui
Grape Destinations: Wine and Your Health
An apple a day keeps the doctor away, but so too can a glass of Argentinian Pinot Noir, bold and fruity to the nose and complex on the tongue. Wine and your health may not seem like two things which go together, but there are plenty of benefits to enjoying a glass of the right […]
Bermuda, Booze, Horizon: Three ingredients to a killer cocktail
The Monthly Mantra Hitting the bottle … Hitting the bottle … Hitting the bottle … People cruise for all sorts of reasons: to visit exotic ports of call, to relax poolside, to enjoy the fine dining and to meet new friends. I, meanwhile, cruised to Bermuda aboard Carnival Horizon last week to pi
Grape Destinations: A Snootful of Art and Wine
Dreaming….. How often do thoughts of childhood wash over us? How often have these thoughts transported us to a time when everything was a lot easier and laid back ? Fun times, uncomplicated lives, not a care in the world, no gizmos to peer into, great outdoors most of the time, good simple foo
A Food Lover’s Guide to Seattle’s Pike Place Market
A visit to Seattle, aka The Emerald City, isn’t complete without wandering through the foodie friendly Pike Place Market. You’ll find some excellent eateries here and highly entertaining vendors. In fact, the market’s prime attraction is the wader-clad fisherman in front of a mountain of fish
Grape Destinations: Getting Lost in Florence
Bubbles come in handy when you are fashionably late. That was a great lesson learned on a trip I recently took to Tuscany. You and your travel partners are sharing the wheel. On those hills the views are stunning and nobody cares if the GPS is audible, at least. The Winding Roads of Florence I [&hel
Get in the Spirit With Celebrity Cruises’ Norway-Themed Cocktail
Cruisers sail for a number of different reasons. Some want to get away from the stresses of daily life during what little vacation they get every year. Others, however, are on a journey to visit new places and experience new things they can’t anywhere else. Celebrity Cruises has a new cocktail abo
Nice Rice: The Many Flavors of Indonesian Cuisine
Indonesian cuisine has always been one of my favorites since my first exposure to it on the Caribbean island of Curaçao. Why Curaçao you ask….(You did ask didn’t you?). The ABC islands, Aruba, Bonaire and Curaçao, are intrinsically tied to the Netherlands with a strong Dutch profile.
Grape Destinations: A View From The Top (Of a Fermentation Tank)
Being in the wine business certainly has its perks. One such perk, “Harvest intern” for a week in beautiful Napa Valley, California. In late September 2016, for the second vintage in a row, I worked side by side with the owners, wine makers, cellar masters and other interns at Amici Cellars, a p
Grape Destinations: Rosé Wine by the Pool
The perfect weekend came just in time for a break. Sounds familiar? Of course it does, specially when you have a place near the sea in mind. I was really enjoying a mojito de parcha, (passion fruit mojito) by the pool at Copamarina in Guanica, when I saw a man with a glass of rosé […]
Mmm Mmm Marina!
As a first-time visitor to French Polynesia aboard the 1,258-passenger Oceania Marina, I must admit that culinary pursuits were the last thing on my mind. I’d found an idyllic sun-drenched paradise here with a sparkling sea in a million shades of turquoise, overwater bungalows bordering emerald la
Grape Destinations: Seize the Wine!
There is a quaint wine bar and restaurant called Carpe Diem in downtown Napa Valley. It serves ostrich burgers and house made burrata that makes me salivate at the thought of it. My mother discovered this wine bar within its first year of business. I had recently turned twenty one when she first too
Dish It Up: Premium Palates
Imagine nibbling caviar, the roe and accoutrements shaped like a flower. Picture tucking into a lobster tail adorned with truffled leeks, before a Grand Marnier soufflé is rushed tableside. Such extravagant repasts are the norm on luxury cruises, especially in seas like the Mediterranean or the Car
Ooo La La, On The Move To France
I’m onto the France vacation segment of this summer’s epic cruise and travel adventure, so it’s Arrivederci, Roma and after a two hour flight, it’s Bienvenue, France. When you think of cruising in and around France, Paris, Nice and Marseilles always come to mind. Rightly so. With reputa
Grape Destinations: Here’s to Your Health!
Pouring a glass of wine for enjoyment or opening a nice bottle with dinner also appears to have some health benefits beyond strictly the pleasure. Moderate consumption of one glass per day (approximately 5 ounces) for women and two glasses for men is considered to be the magic number. Heavier drin
Grape Destinations: The Best of Tasmanian Wine Culture
What started as a novelty experience 10 years ago has morphed into an annual wine tasting event I cannot miss. And nor should any serious wine lover. It involves a single wine variety that is renowned for its brooding and moody character called Pinot Noir. For me the event is quite literally a sea
Enticed by the Flavors of Abruzzo
To my throngs of ardent Porthole Cruise followers (both of you!), you know I love to expound on regional foods. Well, it’s been two days since I posted anything about that dear to my stomach subject, so allow me fill the void in your never ending search for culinary enlightenment. In Abruzzo, It
Anthony Bourdain: Great Minds Don’t Go Down So Easy
See you Captain Crunch! I wrote that down as a comment on social media today. I feel sad, but relief for Anthony Bourdain, a man with a great mind. Most everyone saw chef Bourdain as a celebrity with a strong, unique personality. I saw him as a non-conformist. Since his book Kitchen Confidential was
Exploring Carnival Horizon
The Monthly Mantra Just a Tease … Just a Tease … Just a Tease … It’s not possible to do everything there is to do aboard Carnival Horizon in 18 hours … I really tried. On May 23rd, I found myself strolling up the gangway of the newest member of Carnival’s fleet. That’s the good [&helli
Grape Destinations: Scent, Memory and Great Wine
Now I know why. Opening the large, heavy wooden door to the cellar always holds something deeply comforting for me. I will be engulfed in this wonderfully complex scent of something fruity blended with a whiff of mould. There is the aroma of wine along with wood and then something I can only describ
